modified lecithin

См. также в других словарях:

• Lecithin — is any of a group of yellow brownish fatty substances occurring in animal and plant tissues, and in egg yolk, composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids (e.g., phosphatidylcholine,… …   Wikipedia

• Kit Kat — For other uses of Kit Kat or Kit Cat , see Kit Kat (disambiguation). Kit Kat International Kit Kat logo United States Kit Kat logo …   Wikipedia

• Blood substitutes — Blood substitutes, often called artificial blood, are used to fill fluid volume and/or carry oxygen and other blood gases in the cardiovascular system. Although commonly used, the term is not accurate since human blood performs many important… …   Wikipedia

• Blood substitute — A blood substitute (also called artificial blood or blood surrogates) is a substance used to mimic and fulfill some functions of biological blood, usually in the oxygen carrying sense. They aim to provide an alternative to blood transfusion,… …   Wikipedia

• nutrition, human — Introduction       process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.   The study of human nutrition is interdisciplinary in… …   Universalium

• E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… …   Wikipedia

• Obstetrics — Further information: Obstetrics and gynaecology Obstetrician Occupation Names Doctor, consultant, medical specialist Activity sectors Medicine and surgery Description Education required Medical training and specialised postgr …   Wikipedia

• Coenzyme Q10 — IUPAC name 2 [(2E,6E,10E,14E,18E,22E,26E,30E,34E) 3,7,11,15,19,23,27,31,35,39 …   Wikipedia

• List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …   Wikipedia

• lipid — /lip id, luy pid/, n. Biochem. any of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipids comprise the fats and other esters with analogous properties and constitute, with… …   Universalium

• Lipid — Structures of some common lipids. At the top are oleic acid[1] and cholesterol.[2] The middle structure is a triglyceride composed of oleoyl, stearoyl, and palmitoyl chains at …   Wikipedia